I felt this connection with civilization's founders today as I broke earth of my own. Part of the reason I chose my modest ground-level apartment was for the rather sizeable patch of earth beside my barbecuing patio... and today I finally found the motivation to prepare it for impregnation. I bought $30 worth of cheap garden tools at home hardware (a hoe, a rake, a transplanter, spade, and cultivator) and took the first steps, tearing up the moss cover and discarding of any evidence of neglect. I wouldn't be surprised if this plot had never been made useful, with all the torn up shopping bags and bottle caps I found buried in the first 3 inches of topsoil.
But what beautiful topsoil it was!

Until these problems rear their heads, and I'm sure countless unseen enemies will wage continuous terror on my terroir, I will contemplate on the patio with a glass of riesling and a bowl of curry, considering the fate of its careful cultivation. Even if my efforts are destined to be doomed by the usual usurpers of organic utopias, the act of laying my seed brings me closer with the earth. Gardening is, for a Foodist, what the Reformation was for Christians. Through connecting with the earth with two hands and a hoe, we reduce our reliance on the interlocutors of our faith. Safeway shall no longer be my priest – I shall henceforth read the Bible of the earth with my own body and soul, and reap the rewards of direct connection with the dirty divine. Amen.
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