Tristan baked while Katie prepped shallots & salad, Ben & Mel washed up between courses, Sean served and helped Anna peel prawns, Dave serenaded us and Steph brought beautiful Chilean Late Harvest SVB. Mia set the table and made the centerpiece, which were gorgeous as you can see... and provided the photographic record.
Mia's centerpiece
Long table of beautiful people
Organic Thomas Reid hen & homemade caesar of organic BC romaine
Seared Sablefish with honey-buttered Abbotsford haricots & chimichurri
Korean BBQ of Hopcott's Top Sirloin & kimchi
Dusk begins to fall, Pesquie is poured
Risotto with BC Spot Prawns & Hopcott's Own farmer's sausage
Banana muffins, whipped cream local organic blueberries
Night settles as the meal winds down. Soon, we will sing and be merry.
